🌾🌽 Lolo Dis Flah! FDA Say Throw Um Away Cuz Salmonella Inside!
General Mills stay recalling all-purpose flour that may get salmonella inside. No, no semolina flour dis time. We talking about salmonella in your flour, braddah! Or at least, the chance of it. Dat’s what the food processing company General Mills wen announce in one voluntary recall, according to da Food and Drug Administration (FDA).
🚨 Alarm stay sound off afta some inspection on da five-pound bags of flour, and dey wen find da presence of salmonella inside. No get any link yet between dis specific recall and da current salmonella outbreak dat was reported to reach 11 states and caused 12 illnesses and three hospitalizations in da beginning of April, according to USA Today.
Which General Mills flours stay recalled? Da recalled flours stay da two-, five- and 10-pound bags of its Gold Medal Unbleached and Bleached All Purpose Flour all with “better if used by” dates of March 27, 2024, and March 28, 2024 with da following package UPC numbers:
Gold Medal Unbleached All Purpose 5LB Flour: Package UPC 000-16000-19610. Gold Medal Unbleached All Purpose 10LB Flour: Package UPC 000-16000-19580 Gold Medal Bleached All Purpose 2LB Flour: Package UPC 000-16000-10710 Gold Medal Bleached All Purpose 5LB Flour: Package UPC 000-16000-10610
Da information can be found on top of their packaging. According to da recall, none of their other flour going be affected by da recall.
👉 If you going use flour for baking, frying, sautéing or boiling, naturally kills salmonella, so no worry about get sick. Da FDA recommends no eat any raw food that contains flour, like raw cookie dough, crackers, pizza crust, etc. Otherwise, you could expose yourself to da bacteria, and dat’s why you should clean your hands, utensils, and surfaces after handling flour or dough.
👀 What you should do if you get any of da recalled flour? Da FDA telling everybody to check their pantries for da recalled flour and dispose of it if you get da matching description above. If you get da recalled flour, contact General Mills’ consumer relations at 1-800-230-8103. No talk about refund in da recall, so no even tink about it.
🤒 If you wen eat da flour and you stay worried about get sick, da FDA recommend you contact your physician. Symptoms of nausea, diarrhea, fever, and abdominal pains start within six hours to six days after infection and can last four to seven days.
Stay safe, Hawai’i! Don’t eat da bad flour! 🙅♂️
NOW IN ENGLISH
🌾🌽 Attention Everyone! FDA Advises to Throw Away Flour due to Salmonella Contamination!
General Mills is voluntarily recalling all-purpose flour that may contain salmonella. No, not semolina flour this time. We’re talking about salmonella in your flour, brother! Or at least, the possibility of it. That’s what the food processing company General Mills announced in a voluntary recall, according to the Food and Drug Administration (FDA).
🚨 The alarms went off after some inspection of their five-pound bags of flour, and they found the presence of salmonella. There’s no link yet between this specific recall and the current salmonella outbreak that was reported to have reached 11 states and caused 12 illnesses and three hospitalizations in the beginning of April, according to USA Today.
Which General Mills flours are recalled? The recalled flours are two-, five-, and 10-pound bags of its Gold Medal Unbleached and Bleached All-Purpose Flour all with “better if used by” dates of March 27, 2024, and March 28, 2024, with the following package UPC numbers:
Gold Medal Unbleached All Purpose 5LB Flour: Package UPC 000-16000-19610. Gold Medal Unbleached All Purpose 10LB Flour: Package UPC 000-16000-19580 Gold Medal Bleached All Purpose 2LB Flour: Package UPC 000-16000-10710 Gold Medal Bleached All Purpose 5LB Flour: Package UPC 000-16000-10610
The information can be found on their packaging. According to the recall, none of their other flour is affected by the recall.
👉 If you’re going to use flour for baking, frying, sautéing, or boiling, it naturally kills salmonella, so don’t worry about getting sick. The FDA recommends not eating any raw food that contains flour, like raw cookie dough, crackers, pizza crust, etc. Otherwise, you could expose yourself to the bacteria, and that’s why you should clean your hands, utensils, and surfaces after handling flour or dough.
👀 What should you do if you have any of the recalled flour? The FDA urges people to check their pantries for the recalled flour and dispose of it if you find it matches the descriptions above. If you have recalled flour, contact General Mills’ consumer relations at 1-800-230-8103. There is no mention of a refund in the recall.
🤒 If you’ve consumed the flour and are concerned about illness, the FDA recommends you contact your physician. Symptoms of nausea, diarrhea, fever, and abdominal pains start within six hours to six days after infection and can last four to seven days.
Stay safe, Hawai’i! Don’t eat the bad flour! 🙅♂️
